— appetizers —

$20

BISON NACHOS

bison chorizo, black beans, red onions, jalapeños, tomatoes, house cheese blend, avocado creme fraiche, cilantro, house-made salsa

$20

$15

TROUT CAKES

two 3 oz. seared Idaho rainbow trout cakes, roasted red pepper aioli

$15

$24

CHARCUTERIE

rotation of fine meats and cheeses

$24

$21

BUTCHER'S CROSTINI

marinated bison and ribeye, wild mushroom gremolata, toasted focaccia

$21

$20

STUFFED PRAWNS

blue crab, bacon wrapped, basil cream sauce

$20

$12

BEET & FETA TARLET

roasted beetroot, caramelized onions, feta, walnuts, honey, puff pastry

$12

$13

HAM & BEANS

roasted and pulled ham hock, cannellini beans, apple chutney, jalapeno-corn cake

$13

— ENTRÉES —

Modern dishes that capture the flavors of Montana.

$29

— FLAT IRON STEAK —

8 oz. angus flat iron, Argentinean chimichurri, sauteed asparagus, mashed potatoes or smoked-gouda au-gratin (GF)

$29

$47

— RIBEYE —

14 oz. prime angus ribeye, blue cheese-shallot compound butter, sauteed asparagus, mashed potatoes or smoked-gouda au-gratin (GF)

$47

$42

— LAZY T RANCH STEAK FRITES —

12 oz. Lazy T Ranch New York strip, bone marrow butters, house-cut fried

$42

market price

— BISON TENDERLOIN —

8 oz filet, house-made steak sauce, sauteed asparagus, mashed potatoes (GF)

market price

$44

— ELK OSSO BUCCO —

braised elk osso bucco, demi-glace, roasted root vegetable medley, mashed potatoes

$44

$28

— BONE-IN CHICKEN THIGH —

7 oz. pan-seared bone-in chicken thigh, warm lemon vinaigrette, arugula, sauteed heirloom tomatoes & cannellini beans

$28

$29

— IDAHO RAINBOW TROUT —

pan-seared ruby red rainbow trout, pink pepper citrus beurre blanc, roasted maple-glazed carrots, wild rice (GF)

$29

$28

— BISON MEATLOAF —

veal demi-glace, roasted broccoli and red peppers, mashed potatoes

$28

$39

— ORA KING SALMON —

pan-seared Ora king salmon, warm bacon vinaigrette, bourbon cranberries, sauteed green beans & shallots, rosemary potatoes

$39

$24

— CHICKEN PROSCIUTTO PASTA —

braised chicken, prosciutto, portabella mushrooms, grape tomatoes, roasted red peppers, creamy mascarpone and parmesan sauce, linguine, basil chiffonade (GF available)

$24

$26

— CHEESE & PESTO RAVIOLI —

wild mushrooms, peppers, heirloom grape tomatoes, garlic, basil cream sauce, 3-cheese stuffed ravioli

$26

*Items marked GF are or can be made Gluten Free. Ask your server for details.

— burgers —

burgers are hand-patted, cooked to medium unless specified, served with lettuce, tomato, onion, pickles and house-cut fries

$21

STEAKHOUSE BISON

8 oz. Montana-raised bison, bone marrow aioli, arugula, pickled red onion, Tillamook white Cheddar (GF)

$21

$18

ANGUS

8 oz. Montana-raised beef burger (GF)

$18

$20

HUCKLEBERRY

8 oz. Montana-raised beef burger, applewood smoked bacon, chipotle huckleberry spread, habanero jack cheese (GF)

$20

$19

IMPOSSIBLE BURGER

lettuce, tomato, onion, pickle

$19

*Items marked GF are or can be made Gluten Free. Ask your server for details.

house salad

spring greens, cucumbers, grape tomatoes, carrots

caesar salad

romaine, croutons, parmesan, caesar dressing

$12

MADISON CROSSING SALAD

arugula, bourbon cranberries, red onion, blue cheese, pepitas, spiced cashew dressing

$12

$13

LOBSTER BISQUE

$13

$10

SOUP

$10

— soups and salads —

— desserts —

$12

— CHOCOLATE BUNDT CAKE —

Served a la mode

$12

— BLUEBERRY BREAD PUDDING —

Served a la mode

$12

$10

— APPLE TURNOVER TARTLET —

Served a la mode

$10

$12

— TIRAMISU —

$12

— ROTATING SORBET —

— HUCKLEBERRY SUNDAE —

Huckleberry ice cream with huckleberry topping and whipped cream

— FARR'S ICE CREAM —

Vanilla, Huckleberry or Sea Salt Caramel-Truffle

— appetizers —

— ENTRÉES —

— burgers —

— soups and salads —

— desserts —

HOURS

CONTACT

madison crossing lounge