


— appetizers —
$19
BISON NACHOS
bison chorizo, black beans, red onions, jalapeños, tomatoes, house cheese blend, avocado creme fraiche, cilantro, house-made salsa
$19
$14
TROUT CAKES
two 3 oz. seared Idaho rainbow trout cakes, roasted red pepper aioli
$14
$21
CHARCUTERIE
rotation of fine meats and cheeses
$21
$17
CHICKEN BACON FLATBREAD
braised chicken, bacon, grilled pineapple, smoked gouda cream sauce, green onions
$17
$20
STUFFED PRAWNS
blue crab, bacon wrapped, basil cream sauce
$20
$16
STUFFED SQUASH BLOSSOMS
fried, mascarpone, balsamic glaze, lemon zest, basil chiffonade
$16
$14
MUSHROOM & ONION CROSTINI
sauteed wild mushroom & onion, boursin cheese, brandy
$14
— ENTRÉES —
Modern dishes that capture the flavors of Montana.
$29
— FLAT IRON STEAK —
8 oz. angus flat iron, Argentinean chimichurri, sauteed asparagus, mashed potatoes or smoked-gouda au-gratin (GF)
$29
$47
— RIBEYE —
14 oz. prime angus ribeye, blue cheese-shallot compound butter, roasted maple-glazed carrots, mashed potatoes or smoked-gouda au-gratin (GF)
$47
market price
— PORTERHOUSE —
20 oz. prime porterhouse, cajun sauce, sauteed asparagus, smoked gouda potatoes au-gratin (GF) - limited availability
market price
market price
— BISON TENDERLOIN —
8 oz filet, house-made steak sauce, sauteed asparagus, butternut squash mashed potatoes (GF)
market price
$56
— ELK STRIP AU POIVRE —
8 oz elk strip, pepper sauce, mashed potatoes, roasted maple-glazed carrots
$56
$38
— KUROBUTA PORK CHOP —
Snake River Farms bone-in pork chop, honey-Dijon crusted, sauteed asparagus, butternut squash mashed potatoes
$38
$27
— IDAHO RAINBOW TROUT —
pan-seared ruby red rainbow trout, pink pepper citrus beurre blanc, roasted maple-glazed carrots, wild rice (GF)
$27
$28
— BISON MEATLOAF —
veal demi-glace, roasted broccoli and red peppers, mashed potatoes
$28
Alaskan ora king salmon, roasted potatoes, mushrooms, cauliflower, tomato medley
— ORA KING SALMON —
Italian dressing marinated
Alaskan ora king salmon, roasted potatoes, mushrooms, cauliflower, tomato medley
$37
$37
$24
— CHICKEN PROSCIUTTO PASTA —
braised chicken, prosciutto, portabella mushrooms, grape tomatoes, roasted red peppers, creamy mascarpone and parmesan sauce, linguine, basil chiffonade (GF available)
$24
$26
— MUSHROOM STROGANOFF —
wild mushrooms, onions, peppers, creamy red wine sauce, sour cream, paprika, green onion
$26
*Items marked GF are or can be made Gluten Free. Ask your server for details.



— burgers —
burgers are hand-patted, cooked to medium unless specified, served with lettuce, tomato, onion, pickles and house-cut fries
$18
STEAKHOUSE BISON
8 oz. Montana-raised bison, hatch-chile jam, habanero jack cheese (GF)
$18
$16
ANGUS
8 oz. Montana-raised beef burger (GF)
$16
$18
HUCKLEBERRY
8 oz. Montana-raised beef burger, applewood smoked bacon, chipotle huckleberry spread, habanero jack cheese (GF)
$18
$16
CAULIFLOWER GRILLED CHEESE
smoked gouda, roasted red pepper
$16

*Items marked GF are or can be made Gluten Free. Ask your server for details.
$6
house salad
spring greens, cucumbers, grape tomatoes, carrots
$6
$9
caesar salad
romaine, croutons, parmesan, caesar dressing
$9
$12
MADISON CROSSING SALAD
spring greens, roasted garlic chips, toasted walnuts, feta crumbles, cherry vinaigrette
$12
$9
SOUP OF THE DAY
$9
$11
LOBSTER BISQUE
$11
— soups and salads —


— desserts —
$12
— BASQUE CHEESECAKE —
Chocolate Drizzle, Candied Orange Zest
$12
$12
— BLUEBERRY BREAD PUDDING —
Served a la mode
$12
$10
— APPLE CRISP —
Served a la mode
$10
$12
— CHOCOLATE TRES LECHES CAKE —
Powdered Sugar
$12
$10
— TIRAMISU —
$10
$8
— ROTATING SORBET —
$8
$8
— HUCKLEBERRY SUNDAE —
Huckleberry ice cream with huckleberry topping and whipped cream
$8
$5
— FARR'S ICE CREAM —
Vanilla, Huckleberry or Sea Salt Caramel-Truffle
$5

