— appetizers —

$20

BISON NACHOS

bison chorizo, black beans, red onions, jalapeños, tomatoes, house cheese blend, avocado creme fraiche, cilantro, house-made salsa

$20

$15

TROUT CAKES

two 3 oz. seared Idaho rainbow trout cakes, roasted red pepper aioli

$15

$24

CHARCUTERIE

rotation of fine meats and cheeses

$24

$22

STEAK FLATBREAD

braised chicken, bacon, grilled pineapple, smoked gouda cream sauce, green onions

$22

$20

STUFFED PRAWNS

blue crab, bacon wrapped, basil cream sauce

$20

$16

HEIRLOOM TOMATO CONFIT

olive oil and garlic roasted heirloom grape tomatoes, brie cheese, toasted focaccia

$16

$15

BAKED GOAT CHEESE

roasted red peppers and garlic, balsamic reduction, basil chiffonade, focaccia crostini

$15

— ENTRÉES —

Modern dishes that capture the flavors of Montana.

$29

— FLAT IRON STEAK —

8 oz. angus flat iron, Argentinean chimichurri, sauteed asparagus, mashed potatoes or smoked-gouda au-gratin (GF)

$29

$47

— RIBEYE —

14 oz. prime angus ribeye, blue cheese-shallot compound butter, roasted carrots, mashed potatoes or smoked-gouda au-gratin (GF)

$47

$35

— BISON SHORT RIBS —

braised bison short ribs, Korean bbq glaze, Japanese potato salad, cabbage slaw salad

$35

market price

— BISON TENDERLOIN —

8 oz filet, house-made steak sauce, sauteed asparagus, mashed potatoes (GF)

market price

$56

— ELK STRIP AU POIVRE —

8 oz elk strip, pepper sauce, mashed potatoes, roasted carrots

$56

$38

— KUROBUTA PORK CHOP —

Snake River Farms bone-in pork chop, spiced peach coleslaw, roasted asparagus, mashed potatoes

$38

$29

— IDAHO RAINBOW TROUT —

pan-seared ruby red rainbow trout, pink pepper citrus beurre blanc, roasted maple-glazed carrots, wild rice (GF)

$29

$28

— BISON MEATLOAF —

veal demi-glace, roasted broccoli and red peppers, mashed potatoes

$28

$37

— HALIBUT —

pan-seared, heirloom grape tomato-plum salad, pistachio and basil relish, fresh dill

$37

$24

— CHICKEN PROSCIUTTO PASTA —

braised chicken, prosciutto, portabella mushrooms, grape tomatoes, roasted red peppers, creamy mascarpone and parmesan sauce, linguine, basil chiffonade (GF available)

$24

$26

— CHEESE & PESTO RAVIOLI —

wild mushrooms, peppers, heirloom grape tomatoes, garlic, basil cream sauce, 3-cheese stuffed ravioli

$26

*Items marked GF are or can be made Gluten Free. Ask your server for details.

— burgers —

burgers are hand-patted, cooked to medium unless specified, served with lettuce, tomato, onion, pickles and house-cut fries

$19

STEAKHOUSE BISON

8 oz. Montana-raised bison, hatch-chile jam, habanero jack cheese (GF)

$19

$17

ANGUS

8 oz. Montana-raised beef burger (GF)

$17

$19

HUCKLEBERRY

8 oz. Montana-raised beef burger, applewood smoked bacon, chipotle huckleberry spread, habanero jack cheese (GF)

$19

$17

IMPOSSIBLE BURGER

lettuce, tomato, onion, pickle

$17

*Items marked GF are or can be made Gluten Free. Ask your server for details.

house salad

spring greens, cucumbers, grape tomatoes, carrots

caesar salad

romaine, croutons, parmesan, caesar dressing

$12

MADISON CROSSING SALAD

arugula, roasted corn, peaches, red onion, feta, pepitas, spiced cashew dressing

$12

$11

LOBSTER BISQUE

$11

— soups and salads —

— desserts —

$12

— BASQUE CHEESECAKE —

Chocolate Drizzle, Candied Orange Zest

$12

— BLUEBERRY BREAD PUDDING —

Served a la mode

$12

$10

— APPLE CRISP —

Served a la mode

$10

— TIRAMISU —

$10

— ROTATING SORBET —

— HUCKLEBERRY SUNDAE —

Huckleberry ice cream with huckleberry topping and whipped cream

— FARR'S ICE CREAM —

Vanilla, Huckleberry or Sea Salt Caramel-Truffle

— appetizers —

— ENTRÉES —

— burgers —

— soups and salads —

— desserts —

HOURS

CONTACT

madison crossing lounge