— appetizers —

$19

BISON NACHOS

bison chorizo, black beans, red onions, jalapeños, tomatoes, house cheese blend, avocado creme fraiche, cilantro, sour cream, house-made salsa

$19

$14

TROUT CAKES

two 3 oz. seared Idaho rainbow trout cakes, roasted red pepper aioli

$14

$21

CHARCUTERIE

rotation of fine meats and cheeses

$21

$17

CHICKEN BACON FLATBREAD

braised chicken, bacon, grilled pineapple, smoked gouda cream sauce, green onions

$17

$20

STUFFED PRAWNS

blue crab, bacon wrapped, basil cream sauce

$20

$16

MUSHROOM CHEESTEAK LETTUCE WRAPS

marinated portabella mushrooms, onions, bell peppers, Swiss cheese, butter lettuce

$16

— ENTRÉES —

Modern dishes that capture the flavors of Montana.

$29

— FLAT IRON STEAK —

8 oz. angus flat iron, Argentinean chimichurri, roasted broccoli and red peppers mashed potatoes or horseradish potatoes au-gratin (GF)

$29

$42

— RIBEYE —

14 oz. angus ribeye, blue cheese-shallot compound butter, sauteed asparagus, mashed potatoes or horseradish potatoes au-gratin (GF)

$42

market price

— BISON TENDERLOIN —

8 oz. filet, house-made steak sauce, sauteed asparagus, garlic Chantilly potatoes (GF)

market price

— ELK RACK —

pistachio & panko crusted elk rack, mashed potatoes, chilled asparagus & pea salad

market price

$57

— SURF & TURF —

10 oz. Prime New York strip, seared scallops, sauteed asparagus, garlic Chantilly potatoes

$57

$27

— IDAHO RAINBOW TROUT —

pan-seared ruby red rainbow trout, pink pepper citrus beurre blanc, roasted broccoli and red peppers, wild rice (GF)

$27

$28

— BISON MEATLOAF —

veal demi-glace, roasted broccoli and red peppers, mashed potatoes

$28

$31

— ORA KING SALMON —

pan-seared Alaskan ora king salmon, veloute sauce, braised spinach, wild rice

$31

$24

— CHICKEN PROSCIUTTO PASTA —

braised chicken, prosciutto, portabella mushrooms, grape tomatoes, roasted red peppers, creamy mascarpone and parmesan sauce, linguine, basil chiffonade (GF)

$24

$25

— MEDITERRANEAN PASTA —

red peppers, mushrooms, spinach, peas, asparagus, beurre blanc, farfalle, feta, mint

$25

*Items marked GF are or can be made Gluten Free. Ask your server for details.

— burgers —

burgers are hand-patted, cooked to medium unless specified, served with lettuce, tomato, onion, pickles and house-cut fries

$18

STEAKHOUSE BISON

8 oz. Montana-raised bison, caramelized onions, blue cheese, house-made steak sauce (GF)

$18

$16

ANGUS

8 oz. Montana-raised beef burger (GF)

$16

$18

HUCKLEBERRY

8 oz. Montana-raised beef burger, applewood smoked bacon, chipotle huckleberry spread, habanero jack cheese (GF)

$18

$16

CAPRESE GRILLED CHEESE

heirloom tomato, fresh mozzarella, pesto aioli

$16

*Items marked GF are or can be made Gluten Free. Ask your server for details.

house salad

spring greens, cucumbers, grape tomatoes, carrots

caesar salad

romaine, croutons, parmesan, caesar dressing

$12

MADISON CROSSING SALAD

spinach, strawberries, candied pecans, blue cheese crumbles, balsamic vinaigrette

$12

$16

CAPRESE

heirloom tomatoes, fresh mozzarella, basil olive oil, balsamic glaze

$16

$10

LOBSTER BISQUE

$10

— soups and salads —

— desserts —

$10

— BASQUE CHEESECAKE —

Kahlua, Chocolate Drizzle, Strawberries

$10

$12

— BLUEBERRY BREAD PUDDING —

Served a la mode

$12

$10

— OLIVE OIL CAKE —

Brown Butter Icing

$10

— TIRAMISU —

$10

— ROTATING SORBET —

— HUCKLEBERRY SUNDAE —

Huckleberry ice cream with huckleberry topping and whipped cream

— FARR'S ICE CREAM —

Vanilla, Huckleberry or Sea Salt Caramel-Truffle

— appetizers —

— ENTRÉES —

— burgers —

— soups and salads —

— desserts —

HOURS

CONTACT

madison crossing lounge