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    • Home
    • Menu
    • Beverage Menu
    • Wine List
    • Event Center
    • ABOUT US
    • Location & Contact
  • Home
  • Menu
  • Beverage Menu
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  • Event Center
  • ABOUT US
  • Location & Contact
Madison Crossing Lounge

Menu

APPETIZERS

bison nachos

15

bison chorizo, black beans, cheddar cheese, pepper jack cheese, jalapeños, tomatoes, onion, sour cream, house-made salsa

trout cake

12

two 3 oz. seared Idaho rainbow trout cakes, roasted red pepper aioli, fresh lemon

charcuterie

16

rotation of fine meats and cheeses

stuffed dates

12

medjool dates, chorizo, bacon, roasted red pepper and tomato sauce

loaded baked potato dip

10

mashed potato, house-made cheese blend, bacon, green onion, toasted crostini

stuffed portabella mushroom (v)

10

mushroom stems, onion, celery, shredded carrots, vegan cream cheese, panic


Entrees

flat iron steak

24

8 oz. angus flat iron, Argentinean chimichurri, sautéed green beans, mashed potatoes or horseradish potatoes au-gratin

ribeye

34

14 oz. angus ribeye, rosemary garlic butter, roasted asparagus, mashed potatoes or horseradish potatoes au-gratin

bison tenderloin

45

8 oz. Madison River Ranch bison tenderloin, red wine reduction, candied shallots, roasted asparagus, savory bread pudding

elk medallions

42

8 oz. espresso-rubbed elk tenderloin medallions, sautéed mushrooms, red pepper, pear onion, mashed potatoes or horseradish potatoes au-gratin

idaho rainbow trout

21

pan-seared ruby red rainbow trout, pink pepper citrus beurre blanc, sautéed green beans, wild rice

bison meatloaf

24

wild mushroom demi-glace, roasted carrots, mashed potatoes

stuffed pork chop

26

10 oz. bone-in pork chop, red dragon cheese, apple-bacon marmalade, roasted carrots, mashed potatoes or horseradish potatoes au-gratin

chicken and prosciutto pasta

21

braised chicken, prosciutto, crimini mushrooms, grape tomatoes, roasted red peppers, creamy mascarpone and aged parmesan sauce, linguini, basil chiffonade

mushroom ragu (v)

21

wild mushrooms, celery, carrot, onion, garlic, tomato sauce, spaghetti squash


BURGERS

burgers are hand-patted, cooked to medium unless specified, served with lettuce, tomato, onion, pickle and house-cut fries

BISON

17

8 oz. Montana-raised bison, whiskey sauce, sautéed peppers and onions, habanero jack cheese

ANGUS

14

8 oz. house-ground ribeye burger

HUCKLEBERRY

16

8 oz. house-ground ribeye burger, applewood smoked bacon, chipotle huckleberry spread, habanero jack cheese

MUSHROOM BAHN MI

15

wild mushroom, daikon radish, carrots, cucumber, cilantro, spicy mayo


SOUPS AND SALADS

Salad dressings: balsamic vinaigrette, ranch, blue cheese, Montana-honey dijon vinaigrette, blueberry pomegranate vinaigrette

HOUSE SALAD

6

spring greens, cucumbers, grape tomatoes, carrots

CAESAR SALAD

6

romaine, croutons, parmesan, caesar dressing

BURRATA SALAD

11

winter spring mix, apple, date, toasted pecans, honey balsamic, burrata

SOUP OF THE DAY

6

LOBSTER BISQUE

9

SIDES AND ADDITIONS

VEGETABLE SIDE

3

WILD RICE

3

POTATO SIDE

3

CHEESE

1

cheddar, bleu, smoked gouda, swiss, habanero jack)

caramelized onions

1

BACON

2

CRIMINI MUSHROOMS

4

SHRIMP

6

Dessert

blueberry bread pudding

8

Served a la mode

chocolate napoleon

8

Puff pastry, chocolate cream, powdered sugar, chocolate dust, salted caramel truffle ice cream, fresh strawberry

tiramisu

8

cranberry orange upside-down cake

8

with whipped cream

crinkle cookie ice cream sandwich

8

Chocolate crinkle cookies, vanilla ice cream, raspberry sauce

Huckleberry Sundae

6

Huckleberry ice cream with huckleberry topping and whipped cream

Wilcoxson's ice cream

4

Vanilla, Huckleberry or Sea Salt Caramel-Truffle

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


Copyright © 2020 Madison Crossing Lounge - All Rights Reserved.

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