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Madison Crossing Lounge

Menu

APPETIZERS

bison brisket nachos

17

braised bison brisket, black beans, red onion, jalapeños, tomatoes, cheddar-pepper jack cheese, avocado creme fraiche, cilantro, sour cream, house-made salsa

trout cake

12

two 3 oz. seared Idaho rainbow trout cakes, roasted red pepper aioli, micro greens

charcuterie

16

rotation of fine meats and cheeses

prosciutto wrapped cantaloupe

10

prosciutto, fresh cantaloupe, balsamic reduction, basil chiffonade, fresh ground pepper

swedish elk meatballs

15

house-made elk meatballs, sautéed red and green peppers, swiss cheese

stuffed red pepper (v)

12

cous-cous, red onion, kalamata olives, vegan feta cheese


Entrees

flat iron steak

24

8 oz. angus flat iron, Argentinean chimichurri, sautéed green beans, mashed potatoes or horseradish potatoes au-gratin

ribeye

34

14 oz. angus ribeye, blue cheese-shallot compound butter, sautéed asparagus, mashed potatoes or horseradish potatoes au-gratin

bison tenderloin

45

8 oz. Madison River Ranch bison tenderloin, mediterranean tomato salad, sautéed asparagus, savory bread pudding

surf & turf

52

10 oz. Montana-raised NY strip, seared scallops, bérnaise sauce, sautéed asparagus, mashed potatoes or horseradish potatoes au-gratin

idaho rainbow trout

21

pan-seared ruby red rainbow trout, pink pepper citrus beurre blanc, sautéed green beans, wild rice

bison meatloaf

24

wild mushroom demi-glace, roasted carrots, mashed potatoes

grilled halibut

32

8 oz. grilled halibut filet, fresh cucumber salad, citrus vinaigrette, dill-lemon cous-cous

chicken and prosciutto pasta

21

braised chicken, prosciutto, crimini mushrooms, grape tomatoes, roasted red peppers, creamy mascarpone and aged parmesan sauce, linguini, basil chiffonade

vegetable stir fry (v)

19

red onion, carrot, snap peas, ginger, garlic, rice noodles, green onion


BURGERS

burgers are hand-patted, cooked to medium unless specified, served with lettuce, tomato, onion, pickle and house-cut fries

BISON P&L

17

8 oz. Montana-raised bison, smoked pork belly-pear jam, provolone cheese, P&L sauce

ANGUS

14

8 oz. house-ground ribeye burger

HUCKLEBERRY

16

8 oz. house-ground ribeye burger, applewood smoked bacon, chipotle huckleberry spread, habanero jack cheese

MUSHROOM BAHN MI

15

wild mushroom, daikon radish, carrots, cucumber, cilantro, spicy mayo


SOUPS AND SALADS

Salad dressings: balsamic vinaigrette, ranch, blue cheese, Montana-honey dijon vinaigrette, blueberry pomegranate vinaigrette

HOUSE SALAD

6

spring greens, cucumbers, grape tomatoes, carrots

CAESAR SALAD

6

romaine, croutons, parmesan, caesar dressing

madison crossing salad

11

spring mix, watermelon radish, mandarin orange, goat cheese, pine nuts, sesame-ginger vinaigrette

SOUP OF THE DAY

6

LOBSTER BISQUE

9

SIDES AND ADDITIONS

VEGETABLE SIDE

3

WILD RICE

3

POTATO SIDE

3

CHEESE

1

cheddar, bleu, smoked gouda, swiss, habanero jack)

caramelized onions

1

BACON

2

CRIMINI MUSHROOMS

4

SHRIMP

6

scallops

14

Dessert

blueberry bread pudding

8

Served a la mode

chocolate napoleon

8

Puff pastry, chocolate cream, powdered sugar, chocolate dust, salted caramel truffle ice cream, fresh strawberry

tiramisu

8

lemon meringue tart

8

House-made nut ice cream

Huckleberry Sundae

6

Huckleberry ice cream with huckleberry topping and whipped cream

Wilcoxson's ice cream

4

Vanilla, Huckleberry or Sea Salt Caramel-Truffle

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


Copyright © 2021 Madison Crossing Lounge - All Rights Reserved.

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