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Madison Crossing Lounge

Menu

APPETIZERS

bison brisket nachos

17

braised bison brisket, black beans, red onion, jalapeños, tomatoes, cheddar, pepper jack cheese, avocado creme fraiche, cilantro, sour cream, house-made salsa

trout cakeS

12

two 3 oz. seared Idaho rainbow trout cakes, roasted red pepper aioli, micro greens

charcuterie

16

rotation of fine meats and cheeses

ribeye tacos

13

braised ribeye, tomatillo salsa, cotija cheese, shredded lettuce, diced tomatoes, shaved radish

veggie dumplings

10

marinated tofu, sautéed spinach, roasted red pepper, house-made honey sriracha

caprese salad

12

heirloom tomatoes, fresh mozzarella, fresh basil, toasted pine nuts, balsamic reduction


Entrees

flat iron steak

26

8 oz. angus flat iron, Argentinean chimichurri, sautéed green beans, mashed potatoes or horseradish potatoes au-gratin

ribeye

34

14 oz. angus ribeye, blue cheese-shallot compound butter, sautéed broccolini, mashed potatoes or horseradish potatoes au-gratin

bison tenderloin

48

8 oz. bacon wrapped filet, green peppercorn sauce, sautéed broccolini, roasted rosemary fingerling potatoes

baby back ribs

28

house-smoked 1/2 rack, house-made bbq sauce, coleslaw, corn salad

idaho rainbow trout

24

pan-seared ruby red rainbow trout, pink pepper citrus beurre blanc, sautéed green beans, wild rice

bison meatloaf

24

wild mushroom demi-glace, roasted carrots, mashed potatoes

halibut

34

8 oz. cashew crusted filet, shaved & charred vegetable medley, wild mushroom broth

romesco chicken pasta

23

marinated grilled chicken breast, sautéed mushrooms, spinach, bacon, creamy romesco sauce, linguine

pesto primavera

21

sautéed red onion, mushrooms, broccolini, house-made creamy pesto sauce, linguine


BURGERS

burgers are hand-patted, cooked to medium unless specified, served with lettuce, tomato, onion, pickle and house-cut fries

angry buffalo

17

8 oz. Montana-raised bison, habanero jack cheese, house-made spicy bbq sauce, fresh jalapeños, fried onion straws

ANGUS

14

8 oz. house-ground ribeye burger

HUCKLEBERRY

16

8 oz. house-ground ribeye burger, applewood smoked bacon, chipotle huckleberry spread, habanero jack cheese

MUSHROOM BAHN MI

15

portabella mushroom, daikon radish, carrots, cucumber,s cilantro, spicy mayo, toasted house-made bread


SOUPS AND SALADS

Salad dressings: balsamic vinaigrette, ranch, blue cheese, Montana-honey dijon vinaigrette, blueberry pomegranate vinaigrette

HOUSE SALAD

6

spring greens, cucumbers, grape tomatoes, carrots

CAESAR SALAD

6

romaine, croutons, parmesan, caesar dressing

madison crossing salad

12

spinach, strawberries, toasted pecans, feta, poppyseed vinaigrette

LOBSTER BISQUE

9

SIDES AND ADDITIONS

VEGETABLE SIDE

3

WILD RICE

3

POTATO SIDE

3

CHEESE

1

cheddar, bleu, smoked gouda, swiss, habanero jack

caramelized onions

1

BACON

2

CRIMINI MUSHROOMS

4

SHRIMP

6

scallops

14

Dessert

blueberry bread pudding

8

Served a la mode

chocolate napoleon

8

Puff pastry, chocolate cream, powdered sugar, chocolate dust, salted caramel truffle ice cream, fresh strawberry

tiramisu

8

chocolate pots de creme

8

Whipped cream, fresh mint

raspberry donut cheesecake

8

Raspberry coulis, donut crumble

Huckleberry Sundae

6

Huckleberry ice cream with huckleberry topping and whipped cream

Wilcoxson's ice cream

4

Vanilla, Huckleberry or Sea Salt Caramel-Truffle

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


Copyright © 2022 Madison Crossing Lounge - All Rights Reserved.

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